Description : Project Manager - Durban. Company : null. Location :
New exciting opportunity in Durban
We are looking for Hotel / Catering staff whom are passionate about managing all aspects of the hotel. The positions also involves food and beverage duties, Quality control of all aspects, including hygiene and health and safety. Manage customers’ expectations, and deal with and resolve all queries.
The ideal candidates must be experienced, professional, and driven individuals with excellent interpersonal and administrative / customer service skills.
Requirements
- A Hospitality Diploma / Degree.
- Minimum of five years’ experience in the Food and Beverage Industry.
- Experience in managing more than one restaurant simultaneously will be advantageous.
- Good understanding of management principles and proven experience of working in the hotel industry.
- Excellent leadership skills, with the ability to assist in motivating and developing a hotel service team.
Positions
- Project Manager
- Executive Chef
- Health and Safety Officer
- Admin Officer
Production Kitchen
- Head Chef
- Production / Functions Chefs
- Sous Chef
- Food Service Assistant
- Cashiers
- Barista
- Kitchen Assistant (Grill)
- Kitchen Assistant (Sandwich)
- Kitchen Assistant (Salad Selection)
- Boardroom Assistants
- Vending Jockeys
Please apply online if you meet the above-mentioned requirements.
Please assume that your application was unsuccessful If you have not been contacted within 2 weeks.
